Hummingbird Cake for the heart smart has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 92g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Hummingbird Cake for the heart smart, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 217.3 mg | 6.2% | ||
Sodium | 258.7 mg | 10.8% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.4 mg | 69.3% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92 g | 30.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 68 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 258.7 mg 10.8%
Total Carbohydrates 92 g 30.7%
Dietary Fiber 4.1 g16.4%
Sugars 68 g
Protein 7.6 g 15.2%
Vitamin A 12.1% Vitamin C 13.7%
Calcium 11.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 7.7 g | Carbs 44.4 g | Fat 24.9 g
Per Serving | Calories 362
Protein 5.6 g | Carbs 62.6 g | Fat 11.3 g
Per Serving | Calories 173
Protein 17.6 g | Carbs 19.9 g | Fat 2.9 g
Per Serving | Calories 442
Protein 3.7 g | Carbs 75.4 g | Fat 14.1 g
Per Serving | Calories 135
Protein 3.6 g | Carbs 11.5 g | Fat 11.2 g
Per Serving | Calories 118
Protein 4.5 g | Carbs 20.7 g | Fat 2.1 g
Per Serving | Calories 158
Protein 3.8 g | Carbs 35.3 g | Fat 1.5 g
Per Serving | Calories 162
Protein 5.1 g | Carbs 18.8 g | Fat 6.1 g