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tres leche cake 1/12 serving - Recipe and Nutrition Facts
19

tres leche cake 1/12 serving Recipe

tres leche cake 1/12 serving has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for tres leche cake 1/12 serving, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C8.2 mg13.7%
Vitamin D36 IU9%
Vitamin E1.2 mg3.9%
Thiamin0.16 mg10.9%
Riboflavin0.32 mg19%
Niacin1.2 mg6.2%
Vitamin B60.07 mg3.6%
Folate60 mcg15%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron1.1 mg5.9%
Magnesium18 mg4.5%
Phosphorus255 mg25.5%
Potassium228.7 mg6.5%
Sodium382 mg15.9%
Zinc0.75 mg5%
Copper0.04 mg2%
Manganese0.16 mg8%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber0.6 g2.4%
Sugars27.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat12.8 g64%
Monounsaturated Fat8.9 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 12.8 g 64%

Trans Fat

Cholesterol 128.7 mg 42.9%

Sodium 382 mg 15.9%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 0.6 g2.4%

Sugars 27.6 g

Protein 7.7 g 15.4%

Vitamin A 15.9% Vitamin C 13.7%

Calcium 20% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2455142 Embed Table:

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