High Protein Butterscotch Pudding Cloud has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for High Protein Butterscotch Pudding Cloud, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 6% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 572.5 mg | 23.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 37.6 mg 12.5%
Sodium 572.5 mg 23.9%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.5 g2%
Sugars 7 g
Protein 20.5 g 41%
Vitamin A 8.5% Vitamin C 0.5%
Calcium 32.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 4.1 g | Carbs 29.1 g | Fat 1.2 g
Per Serving | Calories 130
Protein 10 g | Carbs 14.6 g | Fat 1 g
Per Serving | Calories 330
Protein 3.8 g | Carbs 48.1 g | Fat 14 g
Per Serving | Calories 62
Protein 4.7 g | Carbs 7.7 g | Fat 0.9 g
Per Serving | Calories 168
Protein 4.5 g | Carbs 31.1 g | Fat 1.5 g
Per Serving | Calories 184
Protein 1.2 g | Carbs 37 g | Fat 3 g
Per Serving | Calories 213
Protein 6.8 g | Carbs 33.6 g | Fat 6.6 g
Per Serving | Calories 218
Protein 3.3 g | Carbs 30.7 g | Fat 12.1 g