Healthy Berry Trifle has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthy Berry Trifle has been given a composite ranking of 65, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 43.2 mg | 72% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 226.1 mg | 6.5% | ||
Sodium | 311.4 mg | 13% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 311.4 mg 13%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 1.8 g7.2%
Sugars 10 g
Protein 4.5 g 9%
Vitamin A 2.7% Vitamin C 72%
Calcium 9.2% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 6.2 g | Carbs 32.1 g | Fat 4.9 g
Per Serving | Calories 185
Protein 4.5 g | Carbs 39.2 g | Fat 1.3 g
Per Serving | Calories 168
Protein 6.1 g | Carbs 22.9 g | Fat 7.2 g
Per Serving | Calories 357
Protein 13.8 g | Carbs 37.6 g | Fat 15.1 g
Per Serving | Calories 184
Protein 1.2 g | Carbs 37 g | Fat 3 g
Per Serving | Calories 259
Protein 2 g | Carbs 37.1 g | Fat 12.5 g
Per Serving | Calories 148
Protein 20.5 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 213
Protein 6.8 g | Carbs 33.6 g | Fat 6.6 g