Butternut Squash Soup with Fontina Cheese Crostini 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Butternut Squash Soup with Fontina Cheese Crostini 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87 IU | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 427 mg | 42.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 604 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 3000 mg 125%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 11 g44%
Sugars 12 g
Protein 25 g 50%
Vitamin A 1.7% Vitamin C
Calcium 42.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 10 g | Carbs 28 g | Fat 19 g
Per Serving | Calories 58
Protein 1.7 g | Carbs 8.4 g | Fat 2.9 g
Per Serving | Calories 479
Protein 8 g | Carbs 49 g | Fat 30 g
Per Serving | Calories 231
Protein 6 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 226
Protein 17 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 653
Protein 32 g | Carbs 22 g | Fat 45 g
Per Serving | Calories 1304
Protein 35 g | Carbs 3 g | Fat 128 g
Per Serving | Calories 911
Protein 31 g | Carbs 42 g | Fat 72 g