Butternut Squash Soup with Green Chile-Coriander Chutney Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Butternut Squash Soup with Green Chile-Coriander Chutney Recipe has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Bottom 30% | Low |
Saturated Fat | 0.66 g | 3.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 112
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 14.8%
Trans Fat 0.1 g
Cholesterol 8 mg 2.7%
Sodium 341 mg 14.2%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 13.5 g54%
Sugars 7.8 g
Protein 7.6 g 15.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 4.9 g | Carbs 37.9 g | Fat 12.8 g
Per Serving | Calories 85
Protein 3.3 g | Carbs 7.5 g | Fat 5.2 g
Per Serving | Calories 286
Protein 10 g | Carbs 28 g | Fat 19 g
Per Serving | Calories 604
Protein 25 g | Carbs 74 g | Fat 27 g
Per Serving | Calories 225
Protein 7.1 g | Carbs 34.1 g | Fat 7 g
Per Serving | Calories 177
Protein 13.9 g | Carbs 3.7 g | Fat 11.8 g
Per Serving | Calories 184
Protein 3.7 g | Carbs 37.5 g | Fat 1.9 g
Per Serving | Calories 304
Protein 15.9 g | Carbs 6.5 g | Fat 23.5 g