Butternut Squash and Wild Rice has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 86.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Butternut Squash and Wild Rice, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21560 IU | 431.2% | ||
Vitamin C | 49.6 mg | 82.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 981.6 mg | 28% | ||
Sodium | 599 mg | 25% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.1 g | 28.7% | ||
Dietary Fiber | 17.2 g | 68.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 599 mg 25%
Total Carbohydrates 86.1 g 28.7%
Dietary Fiber 17.2 g68.8%
Sugars 0.2 g
Protein 15 g 30%
Vitamin A 431.2% Vitamin C 82.7%
Calcium 24.2% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 10.2 g | Carbs 71.4 g | Fat 6.3 g
Per Serving | Calories 345
Protein 8.5 g | Carbs 53.7 g | Fat 12.3 g
Per Serving | Calories 138
Protein 2.5 g | Carbs 23.4 g | Fat 4.5 g
Per Serving | Calories 196
Protein 3.9 g | Carbs 40 g | Fat 4.4 g
Per Serving | Calories 240
Protein 20.8 g | Carbs 12.3 g | Fat 11.6 g
Per Serving | Calories 478
Protein 51 g | Carbs 41.7 g | Fat 11.6 g
Per Serving | Calories 305
Protein 17.4 g | Carbs 28 g | Fat 13.7 g
Per Serving | Calories 268
Protein 10.1 g | Carbs 49.7 g | Fat 2.8 g