BUTTERNUT SQUASH WITH WHOLE WHEAT, WILD RICE, & ONION STUFFING has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BUTTERNUT SQUASH WITH WHOLE WHEAT, WILD RICE, & ONION STUFFING has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11930 IU | 238.6% | ||
Vitamin C | 37.2 mg | 62% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 130.8 mg | 32.7% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 859.4 mg | 24.6% | ||
Sodium | 680.3 mg | 28.3% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 1.9 mg | 95.4% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 680.3 mg 28.3%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 5.9 g23.6%
Sugars 0 g
Protein 10.2 g 20.4%
Vitamin A 238.6% Vitamin C 62%
Calcium 10.4% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 8.5 g | Carbs 53.7 g | Fat 12.3 g
Per Serving | Calories 247
Protein 5.3 g | Carbs 60 g | Fat 0.3 g
Per Serving | Calories 408
Protein 15 g | Carbs 86.1 g | Fat 2.8 g
Per Serving | Calories 138
Protein 2.5 g | Carbs 23.4 g | Fat 4.5 g
Per Serving | Calories 219
Protein 8.5 g | Carbs 35.6 g | Fat 5.4 g
Per Serving | Calories 193
Protein 19.6 g | Carbs 23.8 g | Fat 0.5 g
Per Serving | Calories 331
Protein 10.2 g | Carbs 56 g | Fat 7.6 g
Per Serving | Calories 238
Protein 8.7 g | Carbs 20.2 g | Fat 15 g