Butternut Squash Alfredo Rice has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Butternut Squash Alfredo Rice, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7415 IU | 148.3% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 421.4 mg | 12% | ||
Sodium | 507.3 mg | 21.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 507.3 mg 21.1%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 5.7 g22.8%
Sugars 1.1 g
Protein 8.5 g 17%
Vitamin A 148.3% Vitamin C 27.8%
Calcium 16.3% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 5.3 g | Carbs 60 g | Fat 0.3 g
Per Serving | Calories 350
Protein 8 g | Carbs 57 g | Fat 10 g
Per Serving | Calories 362
Protein 10.2 g | Carbs 71.4 g | Fat 6.3 g
Per Serving | Calories 408
Protein 15 g | Carbs 86.1 g | Fat 2.8 g
Per Serving | Calories 423
Protein 19.5 g | Carbs 38.7 g | Fat 20.9 g
Per Serving | Calories 390
Protein 23 g | Carbs 46.7 g | Fat 14.2 g
Per Serving | Calories 227
Protein 5.2 g | Carbs 30.8 g | Fat 9.9 g
Per Serving | Calories 550
Protein 24.2 g | Carbs 79.8 g | Fat 16.2 g