Sweet Potato Enchiladas 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 79.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Potato Enchiladas 1 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5145 IU | 102.9% | ||
Vitamin C | 46.6 mg | 77.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 493 mg | 49.3% | ||
Iron | 6.6 mg | 36.4% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 563.5 mg | 16.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.8 g | 26.6% | ||
Dietary Fiber | 15.9 g | 63.6% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 2 mg 0.1%
Total Carbohydrates 79.8 g 26.6%
Dietary Fiber 15.9 g63.6%
Sugars 17.7 g
Protein 24.2 g 48.4%
Vitamin A 102.9% Vitamin C 77.6%
Calcium 49.3% Iron 36.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 8.4 g | Carbs 12.1 g | Fat 9.6 g
Per Serving | Calories 145
Protein 6.6 g | Carbs 28.6 g | Fat 2.4 g
Per Serving | Calories 532
Protein 23.3 g | Carbs 78.9 g | Fat 11.3 g
Per Serving | Calories 214
Protein 6.5 g | Carbs 38.1 g | Fat 8.6 g
Per Serving | Calories 227
Protein 5.2 g | Carbs 30.8 g | Fat 9.9 g
Per Serving | Calories 345
Protein 8.5 g | Carbs 53.7 g | Fat 12.3 g
Per Serving | Calories 275
Protein 33.2 g | Carbs 27.4 g | Fat 3.7 g
Per Serving | Calories 451
Protein 19.9 g | Carbs 62.8 g | Fat 13.9 g