Pea & Penne Pasta has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pea & Penne Pasta has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 287.6 mg | 8.2% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 7.7 g30.8%
Sugars 3.1 g
Protein 10.1 g 20.2%
Vitamin A 3% Vitamin C 3.8%
Calcium 2.6% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 9.5 g | Carbs 64.6 g | Fat 6 g
Per Serving | Calories 357
Protein 11.3 g | Carbs 41.5 g | Fat 17.3 g
Per Serving | Calories 171
Protein 6.6 g | Carbs 23.1 g | Fat 6 g
Per Serving | Calories 305
Protein 17.4 g | Carbs 28 g | Fat 13.7 g
Per Serving | Calories 408
Protein 15 g | Carbs 86.1 g | Fat 2.8 g
Per Serving | Calories 100
Protein 3.1 g | Carbs 8.2 g | Fat 7.2 g
Per Serving | Calories 330
Protein 9.7 g | Carbs 48.9 g | Fat 10.6 g