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Medium Shell and Pea Pasta Salad - Recipe and Nutrition Facts
73

Medium Shell and Pea Pasta Salad Recipe

Medium Shell and Pea Pasta Salad has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Medium Shell and Pea Pasta Salad has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat15%
 Calories from Carbs74%

Why this is good for you

  • High in Vitamin A
  • Very high in Thiamin
  • No Cholesterol
  • No Saturated Fat
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.65 mg43.3%
Riboflavin0.3 mg17.9%
Niacin3.8 mg19.1%
Vitamin B60.06 mg2.9%
Folate145.6 mcg36.4%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron3.5 mg19.6%
Magnesium12 mg3%
Phosphorus39 mg3.9%
Potassium71.9 mg2.1%
Sodium563.2 mg23.5%
Zinc0.39 mg2.6%
Copper0.06 mg2.9%
Manganese0.16 mg8.2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.6 g21.5%
Dietary Fiber4 g16%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 563.2 mg 23.5%

Total Carbohydrates 64.6 g 21.5%

Dietary Fiber 4 g16%

Sugars 14.6 g

Protein 9.5 g 19%

Vitamin A 21.7% Vitamin C 16.3%

Calcium 1.1% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2325229 Embed Table:

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