Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 26% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 14.4 mg | 80% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 599 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 213 mg 71%
Sodium 599 mg 25%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.8 g11.2%
Sugars 7.7 g
Protein 23.4 g 46.8%
Vitamin A 6% Vitamin C 36%
Calcium 8% Iron 80%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 7.1 g | Carbs 78.6 g | Fat 10.7 g
Per 100g | Calories 400
Protein 50 g | Carbs 26.7 g | Fat 11.7 g
Per 100g | Calories 120
Protein 2 g | Carbs 19 g | Fat 4 g
Per 100g | Calories 15
Protein 0 g | Carbs 3 g | Fat 0.5 g
Per Serving | Calories 218
Protein 9.6 g | Carbs 20.4 g | Fat 11.4 g
Per Serving | Calories 285
Protein 3.2 g | Carbs 34 g | Fat 16.4 g
Per Serving | Calories 552
Protein 18.1 g | Carbs 28.5 g | Fat 41.4 g
Per Serving | Calories 620
Protein 28.9 g | Carbs 9.3 g | Fat 52.5 g