Apple and Onion Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple and Onion Dressing has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 271 mg | 7.7% | ||
Sodium | 697 mg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.9 g | 49.5% |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 697 mg 29%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.6 g10.4%
Sugars 16 g
Protein 3.2 g 6.4%
Vitamin A 14% Vitamin C 11%
Calcium 9% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 0.5 g | Carbs 10.3 g | Fat 3.7 g
Per Serving | Calories 220
Protein 1 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 393
Protein 17.7 g | Carbs 13.8 g | Fat 30 g
Per Serving | Calories 104
Protein 2.5 g | Carbs 16.6 g | Fat 3 g
Per 100g | Calories 250
Protein | Carbs 30 g | Fat 15 g
Per Serving | Calories 218
Protein 9.6 g | Carbs 20.4 g | Fat 11.4 g
Per Serving | Calories 195
Protein 23.4 g | Carbs 13.2 g | Fat 5.8 g