Butter Lettuce and Radish Salad with Fresh Spring Herbs has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Butter Lettuce and Radish Salad with Fresh Spring Herbs, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 75% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 18 g 6%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 35%
Calcium 25% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 3 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 360
Protein 12 g | Carbs 4 g | Fat 34 g
Per Serving | Calories 114
Protein 4.3 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 180
Protein 6 g | Carbs 8.3 g | Fat 12.5 g
Per Serving | Calories 400
Protein 7 g | Carbs 22 g | Fat 32 g
Per Serving | Calories 620
Protein 38 g | Carbs 30 g | Fat 40 g
Per Serving | Calories 40
Protein 2 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 320
Protein 13 g | Carbs 35 g | Fat 14 g