Barley, Corn, and Cherry Tomato Salad with Basil Dressing has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Barley, Corn, and Cherry Tomato Salad with Basil Dressing, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 730 mg 30.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 13 g 26%
Vitamin A 30% Vitamin C 15%
Calcium 30% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 21 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 66
Protein 1.7 g | Carbs 7.1 g | Fat 4.2 g
Per Serving | Calories 99
Protein 2.3 g | Carbs 14.9 g | Fat 4.5 g
Per Serving | Calories 40
Protein 2 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 370
Protein 7 g | Carbs 18 g | Fat 33 g
Per Serving | Calories 300
Protein 14 g | Carbs 11 g | Fat 23 g
Per Serving | Calories 100
Protein 1 g | Carbs 3 g | Fat 9 g