Butter Lettuce Salad with Parmesan Tuiles and Almonds has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Butter Lettuce Salad with Parmesan Tuiles and Almonds has been given a composite ranking of 55, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 83% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 300
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 420 mg 17.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 12 g 24%
Vitamin A 6% Vitamin C 10%
Calcium 35% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 5 g | Carbs 9 g | Fat 23 g
Per Serving | Calories 130
Protein 0 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 130
Protein 3 g | Carbs 7 g | Fat 11 g
Per Serving | Calories 370
Protein 7 g | Carbs 18 g | Fat 33 g
Per Serving | Calories 60
Protein 2 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 300
Protein 3 g | Carbs 7 g | Fat 30 g
Per Serving | Calories 360
Protein 2 g | Carbs 19 g | Fat 31 g
Per Serving | Calories 160
Protein 5 g | Carbs 14 g | Fat 11 g