Busy Cooks - Mom's Meatloaf has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Busy Cooks - Mom's Meatloaf has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 66% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 416.7 mg | 11.9% | ||
Sodium | 397.4 mg | 16.6% | ||
Zinc | 4.5 mg | 29.8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 397.4 mg 16.6%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.5 g6%
Sugars 1 g
Protein 22.3 g 44.6%
Vitamin A 1.4% Vitamin C 5.3%
Calcium 1.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 10.3 g | Carbs 14.8 g | Fat 10.5 g
Per Serving | Calories 207
Protein 18.9 g | Carbs 7 g | Fat 11.1 g
Per Serving | Calories 239
Protein 9.6 g | Carbs 11.9 g | Fat 18.8 g
Per Serving | Calories 278
Protein 14.5 g | Carbs 5.8 g | Fat 21.4 g
Per Serving | Calories 198
Protein 10.3 g | Carbs 14.8 g | Fat 10.5 g
Per Serving | Calories 283
Protein 12 g | Carbs 18.9 g | Fat 18.2 g
Per Serving | Calories 209
Protein 11 g | Carbs 17.5 g | Fat 10.9 g
Per Serving | Calories 394
Protein 35.6 g | Carbs 25.9 g | Fat 13.7 g