Bacon and Asparagus Quiche has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Bacon and Asparagus Quiche, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 185.4 mg | 5.3% | ||
Sodium | 570.3 mg | 23.8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 248.7 mg 82.9%
Sodium 570.3 mg 23.8%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.3 g1.2%
Sugars 2.5 g
Protein 12 g 24%
Vitamin A 15.9% Vitamin C 3.1%
Calcium 7.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 19.5 g | Carbs 22.1 g | Fat 18.2 g
Per Serving | Calories 429
Protein 28.7 g | Carbs 21.3 g | Fat 25.2 g
Per Serving | Calories 109
Protein 4.8 g | Carbs 9.3 g | Fat 6.7 g
Per Serving | Calories 86
Protein 5.8 g | Carbs 6.3 g | Fat 4.8 g
Per Serving | Calories 369
Protein 21.1 g | Carbs 22.6 g | Fat 22.9 g
Per Serving | Calories 192
Protein 19.4 g | Carbs 2.6 g | Fat 11.1 g
Per Serving | Calories 198
Protein 10.3 g | Carbs 14.8 g | Fat 10.5 g
Per Serving | Calories 364
Protein 22.3 g | Carbs 8.5 g | Fat 26.3 g