Carver's (my daddy's) Meatloaf Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carver's (my daddy's) Meatloaf Recipe has been given a composite ranking of 24, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1375 IU | 27.5% | ||
Vitamin C | 41 mg | 68.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 134.1 mg | 3.8% | ||
Sodium | 464.8 mg | 19.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.06 mg | 3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 464.8 mg 19.4%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.8 g11.2%
Sugars 7.3 g
Protein 10.3 g 20.6%
Vitamin A 27.5% Vitamin C 68.3%
Calcium 5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 18.9 g | Carbs 7 g | Fat 11.1 g
Per Serving | Calories 273
Protein 27.9 g | Carbs 19.1 g | Fat 9.1 g
Per Serving | Calories 364
Protein 22.3 g | Carbs 8.5 g | Fat 26.3 g
Per Serving | Calories 239
Protein 9.6 g | Carbs 11.9 g | Fat 18.8 g
Per Serving | Calories 283
Protein 12 g | Carbs 18.9 g | Fat 18.2 g
Per Serving | Calories 369
Protein 21.1 g | Carbs 22.6 g | Fat 22.9 g
Per Serving | Calories 364
Protein 22.3 g | Carbs 8.5 g | Fat 26.3 g
Per Serving | Calories 209
Protein 11 g | Carbs 17.5 g | Fat 10.9 g