BURGER KING, Chicken WHOPPER Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin K and Niacin.
The food contains 18.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for BURGER KING, Chicken WHOPPER Sandwich, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0.18 mg | 0.31% | Mid 40% | Average |
Vitamin K | 22.7 mcg | 28.4% | Top 10% | Very High |
Thiamin | 0.29 mg | 19.6% | Top 30% | High |
Riboflavin | 0.15 mg | 8.7% | Mid 40% | Average |
Niacin | 4.5 mg | 22.4% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.4% | Mid 40% | Average |
Folate | 61 mcg | 15.2% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | Mid 40% | Average |
Iron | 5.5 mg | 30.6% | Top 10% | Very High |
Phosphorus | 149 mg | 14.9% | Mid 40% | Average |
Potassium | 183 mg | 5.2% | Mid 40% | Average |
Sodium | 433 mg | 18% | Mid 40% | Average |
Zinc | 1.2 mg | 8.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.18 mg | 9.2% | Mid 40% | Average |
Selenium | 27.6 mcg | 39.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Top 30% | High |
Sugars | 3.4 g | |||
Sucrose | 1.3 mg | |||
Glucose | 0 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.8 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.7 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 0.5 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 258
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 6 g 30%
Trans Fat 0.4 g
Cholesterol 84.3 mg 28.1%
Sodium 1177.8 mg 49.1%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 4.1 g16.4%
Sugars 9.2 g
Protein 32 g 64%
Vitamin A Vitamin C 0.83%
Calcium 9% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 17.3 g | Carbs 17.4 g | Fat 16.6 g
Per 100g | Calories 164
Protein 14.8 g | Carbs 20.1 g | Fat 2.9 g
Per 100g | Calories 272
Protein 15.2 g | Carbs 17.4 g | Fat 16.3 g
Per 100g | Calories 174
Protein 14.3 g | Carbs 20.5 g | Fat 3.9 g
Per 100g | Calories 55
Protein 6.6 g | Carbs 6 g | Fat 0.5 g
Per 100g | Calories 174
Protein 8.3 g | Carbs 24.5 g | Fat 4.6 g
Per 100g | Calories 786
Protein 35.9 g | Carbs 47.2 g | Fat 50.3 g
Per 100g | Calories 124
Protein 5.2 g | Carbs 20.5 g | Fat 3.1 g