Burger King - Burgers Whopper has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.66 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Burger King - Burgers Whopper, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 172.4 IU | 3.4% | Mid 40% | Average |
Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.7 mg | 5.2% | Mid 40% | Average |
Iron | 1.9 mg | 10.3% | Mid 40% | Average |
Sodium | 351.7 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.7% | Top 30% | High |
Saturated Fat | 3.8 g | 19% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 1020 mg 42.5%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 28 g 56%
Vitamin A 10% Vitamin C 15%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 9.2 g | Carbs 18.1 g | Fat 17.7 g
Per 100g | Calories 245
Protein 12.7 g | Carbs 30.9 g | Fat 9.1 g
Per 100g | Calories 304
Protein 20.3 g | Carbs 13.8 g | Fat 18.5 g
Per 100g | Calories 274
Protein 12.9 g | Carbs 27.4 g | Fat 12.9 g
Per 100g | Calories 248
Protein 9.6 g | Carbs 26.8 g | Fat 11.6 g
Per 100g | Calories 234
Protein 9.5 g | Carbs 19.6 g | Fat 13.3 g
Per 100g | Calories 241
Protein 10.6 g | Carbs 18.8 g | Fat 14.1 g
Per 100g | Calories 198
Protein 14.3 g | Carbs 19 g | Fat 7.4 g