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Burger King Bacon Double Cheeseburger Sandwich - Nutrition Facts
8

Bacon Double Cheeseburger Sandwich

Burger King - Bacon Double Cheeseburger has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 16.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Burger King - Bacon Double Cheeseburger, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat53%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A259.1 IU5.2%Top 30%High
Vitamin C0.62 mg1%Mid 40%Average
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129.5 mg13%Top 30%High
Iron2.3 mg13%Top 30%High
Sodium642.4 mg26.8%Top 30%High
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%Mid 40%Average
Dietary Fiber1 g4.1%Mid 40%Average
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.3%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%Top 30%High
Saturated Fat8.8 g44%Top 10%Very High
Total Trans Fatty Acids0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 159

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 8.8 g 44%

Trans Fat 0.7 g

Cholesterol 57 mg 19%

Sodium 642.4 mg 26.8%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 1 g4.1%

Sugars 3.1 g

Protein 18.1 g 36.3%

Vitamin A 5.2% Vitamin C 1%

Calcium 13% Iron 13%

*Based on a 2000 Calorie diet

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Protein 17.1 g | Carbs 18.9 g | Fat 14.6 g

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