burger bean and cheese dinner has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for burger bean and cheese dinner, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 21% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9910 IU | 198.2% | ||
Vitamin C | 313 mg | 521.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.42 mg | 28.1% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 215.2 mcg | 53.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 553 mg | 55.3% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 775.5 mg | 32.3% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 30 mg 10%
Sodium 775.5 mg 32.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 18 g72%
Sugars 0 g
Protein 40.3 g 80.6%
Vitamin A 198.2% Vitamin C 521.6%
Calcium 55.3% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 27.3 g | Carbs 51.4 g | Fat 14.8 g
Per Serving | Calories 520
Protein 34 g | Carbs 27 g | Fat 31 g
Per Serving | Calories 667
Protein 37.1 g | Carbs 27 g | Fat 44.3 g
Per Serving | Calories 435
Protein 37.8 g | Carbs 8.7 g | Fat 27.4 g
Per Serving | Calories 161
Protein 13 g | Carbs 8.1 g | Fat 8.4 g
Per Serving | Calories 388
Protein 26.8 g | Carbs 41.2 g | Fat 15.6 g
Per Serving | Calories 136
Protein 7.5 g | Carbs 22.8 g | Fat 2.5 g
Per Serving | Calories 132
Protein 3.1 g | Carbs 15.6 g | Fat 5.3 g