Seared Burgers with Easy-Melting Comt Cheese Slices has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Burgers with Easy-Melting Comt Cheese Slices has been given a composite ranking of 10, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 53% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 2460 mg | 102.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 115 mg 38.3%
Sodium 2460 mg 102.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 34 g 68%
Vitamin A 8% Vitamin C 2%
Calcium 30% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 8.8 g | Carbs 19 g | Fat 14.8 g
Per 100g | Calories 258
Protein 10.7 g | Carbs 14.7 g | Fat 17.3 g
Per Serving | Calories 432
Protein 27.3 g | Carbs 51.4 g | Fat 14.8 g
Per Serving | Calories 431
Protein 40.3 g | Carbs 53 g | Fat 10.9 g
Per Serving | Calories 160
Protein 8 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 180
Protein 5 g | Carbs 30 g | Fat 4 g
Per Serving | Calories 390
Protein 35 g | Carbs 9 g | Fat 23 g
Per Serving | Calories 460
Protein 33 g | Carbs 29 g | Fat 23 g