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Burdock root , cooked boiled drained without salt - Nutrition Facts
89

Burdock root, cooked, boiled, drained, without salt

Burdock root, cooked, boiled, drained, without salt has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 21.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.11 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Burdock root, cooked, boiled, drained, without salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat1%
 Calories from Carbs90%

Why this is good for you

  • No Saturated Fat
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C2.6 mg4.3%Mid 40%Average
Vitamin K2 mcg2.5%Mid 40%Average
Thiamin0.06 mg4%Mid 40%Average
Riboflavin0.06 mg3.5%Mid 40%Average
Niacin0.3 mg1.5%Bottom 30%Low
Vitamin B60.3 mg15.1%Top 30%High
Folate20 mcg5%Top 30%High
Pantothenic Acid0.36 mg3.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%Mid 40%Average
Iron0.78 mg4.4%Mid 40%Average
Magnesium0 mg
Phosphorus93 mg9.3%Mid 40%Average
Potassium360 mg10.3%Top 30%High
Sodium4 mg0.2%Bottom 10%Very Low
Zinc0.36 mg2.4%Mid 40%Average
Copper0.06 mg3%Mid 40%Average
Manganese0.24 mg12%Top 30%High
Selenium0.9 mcg1.3%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%Mid 40%Average
Dietary Fiber1.8 g7.2%Top 30%High
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%Bottom 30%Low
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.2 mg
Glutamic Acid0.2 mg
Glycine0.1 mg
Proline0.1 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.12 g0.19%Bottom 30%Low
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75.7 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 2

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 6.6 mg 0.3%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 3 g12%

Sugars 5.9 g

Protein 3.5 g 7%

Vitamin A Vitamin C 7.2%

Calcium 8.1% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/root/burdock-root-cooked-boiled-drained-without-salt/162/11105/2 Embed Table:

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