Bumpy Chicken 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bumpy Chicken 1 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 71% | |
Calories from Fat | 17% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 452 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 452 mg 18.8%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 32 g | Carbs 52.3 g | Fat 4.3 g
Per Serving | Calories 378
Protein 49.6 g | Carbs 17.9 g | Fat 11.3 g
Per Serving | Calories 194
Protein 26.9 g | Carbs 3.1 g | Fat 7.5 g
Per Serving | Calories 323
Protein 24.6 g | Carbs 47.1 g | Fat 3.1 g
Per Serving | Calories 344
Protein 13.1 g | Carbs 50.9 g | Fat 10.8 g
Per Serving | Calories 270
Protein 18.8 g | Carbs 29.4 g | Fat 8.8 g
Per Serving | Calories 194
Protein 26.9 g | Carbs 3.1 g | Fat 7.5 g
Per Serving | Calories 470
Protein 33 g | Carbs 74.1 g | Fat 4.1 g