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Bumblebee Bakery Flan - Recipe and Nutrition Facts
47

Bumblebee Bakery Flan Recipe

Bumblebee Bakery Flan has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Bumblebee Bakery Flan has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat26%
 Calories from Carbs68%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C25.5 mg42.5%
Vitamin D17.2 IU4.3%
Vitamin E0.32 mg1.1%
Thiamin0.18 mg11.7%
Riboflavin0.22 mg13.1%
Niacin1.4 mg7.2%
Vitamin B60.06 mg2.9%
Folate48.8 mcg12.2%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.2 mg6.6%
Magnesium14.4 mg3.6%
Phosphorus73 mg7.3%
Potassium160.1 mg4.6%
Sodium132.1 mg5.5%
Zinc0.44 mg2.9%
Copper0.08 mg3.8%
Manganese0.23 mg11.7%
Selenium11.3 mcg16.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber1.6 g6.4%
Sugars25.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat3.2 g16%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 41.8 mg 13.9%

Sodium 132.1 mg 5.5%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 1.6 g6.4%

Sugars 25.2 g

Protein 4.5 g 9%

Vitamin A 2.2% Vitamin C 42.5%

Calcium 5.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=286461 Embed Table:

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