Light Tiramisu has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Light Tiramisu has been given a composite ranking of 24, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 148.3 mg | 4.2% | ||
Sodium | 203.5 mg | 8.5% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 79.6 mg 26.5%
Sodium 203.5 mg 8.5%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 0.4 g1.6%
Sugars 6.5 g
Protein 12.2 g 24.4%
Vitamin A 9.2% Vitamin C
Calcium 19.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 4.6 g | Carbs 23.1 g | Fat 2.2 g
Per Serving | Calories 265
Protein 5.1 g | Carbs 48.7 g | Fat 4.3 g
Per Serving | Calories 131
Protein 2.7 g | Carbs 23.5 g | Fat 2 g
Per Serving | Calories 282
Protein 7.2 g | Carbs 40 g | Fat 12.3 g
Per Serving | Calories 202
Protein 2.8 g | Carbs 25 g | Fat 10.2 g
Per Serving | Calories 132
Protein 2.4 g | Carbs 20.5 g | Fat 5.4 g
Per Serving | Calories 277
Protein 4.5 g | Carbs 47.7 g | Fat 8 g