Lemon - Seed Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Lemon - Seed Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 4.6 mg | 15.4% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 22.2 mg | 0.6% | ||
Sodium | 5.5 mg | 0.2% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 5.5 mg 0.2%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 0.7 g2.8%
Sugars 8.4 g
Protein 2.2 g 4.4%
Vitamin A 0.5% Vitamin C
Calcium 1.7% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 4.7 g | Carbs 46.6 g | Fat 11.2 g
Per Serving | Calories 277
Protein 4.5 g | Carbs 47.7 g | Fat 8 g
Per Serving | Calories 132
Protein 2.4 g | Carbs 20.5 g | Fat 5.4 g
Per Serving | Calories 232
Protein 2.9 g | Carbs 29.7 g | Fat 11.4 g
Per Serving | Calories 126
Protein 1.5 g | Carbs 19.5 g | Fat 5.9 g