Bug Salad 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Bug Salad 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 53% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 62 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 62 mg 2.6%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 3.8 g | Carbs 10.7 g | Fat 0.4 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 1.2 g | Fat 7.1 g
Per Serving | Calories 200
Protein 21.6 g | Carbs 22.6 g | Fat 4.6 g
Per Serving | Calories 381
Protein 7 g | Carbs 10 g | Fat 36 g
Per Serving | Calories 57
Protein 3.8 g | Carbs 10.7 g | Fat 0.4 g
Per Serving | Calories 80
Protein 2.6 g | Carbs 3.9 g | Fat 6.4 g
Per Serving | Calories 200
Protein 21.6 g | Carbs 22.6 g | Fat 4.6 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 13.5 g | Fat 1.5 g