Double-Cress Salad 1 has a low-calorie, low-carb, average-fat and low-protein content.
With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Double-Cress Salad 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 86% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 22 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 22 mg 0.9%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 27.3 g | Carbs 14.3 g | Fat 4.5 g
Per Serving | Calories 53
Protein 1.7 g | Carbs 8.5 g | Fat 2 g
Per Serving | Calories 57
Protein 3.8 g | Carbs 10.7 g | Fat 0.4 g
Per Serving | Calories 80
Protein 2 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 268
Protein 23.5 g | Carbs 19.7 g | Fat 11 g
Per Serving | Calories 184
Protein 24.5 g | Carbs 5.8 g | Fat 7 g
Per Serving | Calories 142
Protein 1.5 g | Carbs 33 g | Fat 0.4 g
Per Serving | Calories 120
Protein 3.9 g | Carbs 4.1 g | Fat 10 g