buffalo tuna wrap has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for buffalo tuna wrap, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 20% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 136.9 mg | 3.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.5 g | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 1 mg 0%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 8.8 g35.2%
Sugars 2.1 g
Protein 48.5 g 97%
Vitamin A 8.3% Vitamin C 17.9%
Calcium 2.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 30.2 g | Carbs 44.2 g | Fat 13.2 g
Per 100g | Calories 274
Protein 11.5 g | Carbs 26.5 g | Fat 13.3 g
Per Serving | Calories 199
Protein 27.8 g | Carbs 17.2 g | Fat 4.3 g
Per Serving | Calories 142
Protein 18.8 g | Carbs 19.6 g | Fat 4.2 g
Per Serving | Calories 351
Protein 21.1 g | Carbs 43.9 g | Fat 10.3 g
Per Serving | Calories 339
Protein 14.2 g | Carbs 38.3 g | Fat 13.7 g
Per Serving | Calories 189
Protein 3 g | Carbs 17.9 g | Fat 12 g
Per Serving | Calories 168
Protein 6.1 g | Carbs 4 g | Fat 14.3 g