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Crab Melt Sandwiches 1 - Recipe and Nutrition Facts
51

Crab Melt Sandwiches 1 Recipe

Crab Melt Sandwiches 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Crab Melt Sandwiches 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat37%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0 mg
Vitamin D20 IU5%
Vitamin E0.28 mg0.93%
Thiamin0.35 mg23.3%
Riboflavin0.25 mg14.7%
Niacin3.1 mg15.7%
Vitamin B60.05 mg2.4%
Folate96 mcg24%
Vitamin B120.78 mcg13%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1.9 mg10.3%
Magnesium39.2 mg9.8%
Phosphorus244 mg24.4%
Potassium118.2 mg3.4%
Sodium912.5 mg38%
Zinc0.93 mg6.2%
Copper0.14 mg6.9%
Manganese0.33 mg16.6%
Selenium31.5 mcg45%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber1.9 g7.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat5.7 g28.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 912.5 mg 38%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 1.9 g7.6%

Sugars 0.2 g

Protein 14.2 g 28.4%

Vitamin A 4.9% Vitamin C

Calcium 15.1% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2002960 Embed Table:

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