baked tomato basil fish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for baked tomato basil fish, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 21% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 2 mcg | 32.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 518.9 mg | 14.8% | ||
Sodium | 200.2 mg | 8.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 68.6 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 104.1 mg 34.7%
Sodium 200.2 mg 8.3%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.2 g
Protein 42.1 g 84.2%
Vitamin A 6% Vitamin C 12%
Calcium 7.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 27.9 g | Carbs 44.2 g | Fat 8.6 g
Per Serving | Calories 30
Protein 2 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 647
Protein 80.9 g | Carbs 13.6 g | Fat 27.6 g
Per Serving | Calories 208
Protein 20.8 g | Carbs 6.6 g | Fat 11.9 g
Per Serving | Calories 427
Protein 25.9 g | Carbs 38.5 g | Fat 17.5 g
Per Serving | Calories 441
Protein 32.5 g | Carbs 44.3 g | Fat 15 g
Per Serving | Calories 339
Protein 14.2 g | Carbs 38.3 g | Fat 13.7 g
Per Serving | Calories 351
Protein 21.1 g | Carbs 43.9 g | Fat 10.3 g