Baked tomatoes with tuna has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Baked tomatoes with tuna, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 21% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2695 IU | 53.9% | ||
Vitamin C | 33.6 mg | 56% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.8% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 14.4 mg | 71.8% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 2.4 mcg | 39.9% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 112.8 mg | 28.2% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 457.8 mg | 19.1% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 1.5 mg | 74.9% | ||
Selenium | 84.8 mcg | 121.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 24 mg 8%
Sodium 457.8 mg 19.1%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 7.6 g30.4%
Sugars 1.8 g
Protein 27.9 g 55.8%
Vitamin A 53.9% Vitamin C 56%
Calcium 7.1% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 2 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 180
Protein 4 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 235
Protein 42.1 g | Carbs 2.1 g | Fat 5.1 g
Per Serving | Calories 647
Protein 80.9 g | Carbs 13.6 g | Fat 27.6 g
Per Serving | Calories 351
Protein 31.2 g | Carbs 8.4 g | Fat 21 g
Per Serving | Calories 81
Protein 9.6 g | Carbs 3.9 g | Fat 0.9 g
Per Serving | Calories 110
Protein 16.4 g | Carbs 8.3 g | Fat 1 g
Per Serving | Calories 147
Protein 6 g | Carbs 7.7 g | Fat 11 g