Buffalo shrimp wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Buffalo shrimp wrap has been given a composite ranking of 24, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2725 IU | 54.5% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 1.8 mcg | 29.6% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 345.5 mg | 9.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 46.2 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 234.7 mg 78.2%
Sodium 1 mg 0%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 1.8 g7.2%
Sugars 15.4 g
Protein 30.2 g 60.4%
Vitamin A 54.5% Vitamin C 32.3%
Calcium 19.3% Iron 27.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 11.5 g | Carbs 26.5 g | Fat 13.3 g
Per 100g | Calories 152
Protein 11.6 g | Carbs 17.1 g | Fat 4.3 g
Per Serving | Calories 323
Protein 48.5 g | Carbs 20.1 g | Fat 7.8 g
Per Serving | Calories 199
Protein 27.8 g | Carbs 17.2 g | Fat 4.3 g