Bryanaas Breakfast Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bryanaas Breakfast Quiche has been given a composite ranking of 62, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.73 mg | 42.9% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0.92 mcg | 15.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 300.8 mg | 8.6% | ||
Sodium | 519 mg | 21.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 519 mg 21.6%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 0.8 g3.2%
Sugars 3.3 g
Protein 11.8 g 23.6%
Vitamin A 28.5% Vitamin C 10.2%
Calcium 11.9% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 23.6 g | Carbs 13.6 g | Fat 5.8 g
Per Serving | Calories 86
Protein 7.2 g | Carbs 1.3 g | Fat 5.9 g
Per Serving | Calories 61
Protein 8.7 g | Carbs 1.3 g | Fat 1.9 g
Per Serving | Calories 64
Protein 5 g | Carbs 0.8 g | Fat 4.6 g
Per Serving | Calories 77
Protein 2.6 g | Carbs 13.2 g | Fat 1.6 g
Per Serving | Calories 408
Protein 20.4 g | Carbs 72.4 g | Fat 7 g
Per Serving | Calories 145
Protein 6.3 g | Carbs 20.9 g | Fat 4.8 g
Per Serving | Calories 318
Protein 13.6 g | Carbs 61.1 g | Fat 4.7 g