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Bryanaas Breakfast Quiche - Recipe and Nutrition Facts
62

Bryanaas Breakfast Quiche Recipe

Bryanaas Breakfast Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Bryanaas Breakfast Quiche has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat52%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1425 IU28.5%
Vitamin C6.1 mg10.2%
Vitamin D28.8 IU7.2%
Vitamin E1.7 mg5.6%
Thiamin0.18 mg11.9%
Riboflavin0.73 mg42.9%
Niacin0.78 mg3.9%
Vitamin B60.12 mg6%
Folate69.2 mcg17.3%
Vitamin B120.92 mcg15.4%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.8 mg10.2%
Magnesium25.2 mg6.3%
Phosphorus178 mg17.8%
Potassium300.8 mg8.6%
Sodium519 mg21.6%
Zinc1.4 mg9.6%
Copper0.1 mg5.2%
Manganese0.25 mg12.5%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber0.8 g3.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.8 g24%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 26.1 mg 8.7%

Sodium 519 mg 21.6%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 0.8 g3.2%

Sugars 3.3 g

Protein 11.8 g 23.6%

Vitamin A 28.5% Vitamin C 10.2%

Calcium 11.9% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=563056 Embed Table:

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