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Fabulous Breakfast Quiche - Recipe and Nutrition Facts
82

Fabulous Breakfast Quiche Recipe

Fabulous Breakfast Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Pantothenic Acid.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fabulous Breakfast Quiche has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat26%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C32.2 mg53.6%
Vitamin D13.2 IU3.3%
Vitamin E1.1 mg3.6%
Thiamin0.23 mg15%
Riboflavin0.53 mg31.3%
Niacin1.3 mg6.7%
Vitamin B60.2 mg9.9%
Folate39.2 mcg9.8%
Vitamin B120.5 mcg8.3%
Pantothenic Acid3.9 mg39.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron3.5 mg19.2%
Magnesium29.2 mg7.3%
Phosphorus226 mg22.6%
Potassium728.6 mg20.8%
Sodium478.5 mg19.9%
Zinc2 mg13.3%
Copper0.17 mg8.4%
Manganese0.19 mg9.7%
Selenium34.2 mcg48.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber1.8 g7.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 10.6 mg 3.5%

Sodium 478.5 mg 19.9%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 1.8 g7.2%

Sugars 2.5 g

Protein 23.6 g 47.2%

Vitamin A 20.7% Vitamin C 53.6%

Calcium 26.9% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=347111 Embed Table:

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