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Quick Mix Whole Wheat Pancakes - Recipe and Nutrition Facts
26

Quick Mix Whole Wheat Pancakes Recipe

Quick Mix Whole Wheat Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quick Mix Whole Wheat Pancakes has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat28%
 Calories from Carbs55%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0.12 mg0.2%
Vitamin D31.2 IU7.8%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.2%
Riboflavin0.15 mg8.8%
Niacin0.06 mg0.3%
Vitamin B60.04 mg1.8%
Folate8 mcg2%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron0.47 mg2.6%
Magnesium7.2 mg1.8%
Phosphorus87 mg8.7%
Potassium90.4 mg2.6%
Sodium366.3 mg15.3%
Zinc0.35 mg2.3%
Copper0.01 mg0.4%
Manganese0.08 mg4.1%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber3.2 g12.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 145 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 51.7 mg 17.2%

Sodium 366.3 mg 15.3%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 3.2 g12.8%

Sugars 2.6 g

Protein 6.3 g 12.6%

Vitamin A 3.4% Vitamin C 0.2%

Calcium 12.4% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=509039 Embed Table:

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