Bruce's - Bruce's Yams Cut Sweet Potatoes In Syrup has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 21.89g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Bruce's - Bruce's Yams Cut Sweet Potatoes In Syrup, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 3% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6994 IU | 139.9% | Top 10% | Very High |
Vitamin C | 10.9 mg | 18.2% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.2 mg | 1.2% | Mid 40% | Average |
Iron | 0.61 mg | 3.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 27.4 mg | 1.1% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.3% | Top 10% | Very High |
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.47% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg 1.9%
Total Carbohydrates 36 g 12%
Dietary Fiber 3 g12%
Sugars 23 g
Protein 0 g
Vitamin A 230% Vitamin C 30%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 0.88 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 75
Protein 1.4 g | Carbs 17.1 g | Fat 0 g
Per 100g | Calories 50
Protein 1.1 g | Carbs 9.9 g | Fat 0.28 g
Per 100g | Calories 118
Protein 2.4 g | Carbs 27 g | Fat 0 g
Per 100g | Calories 117
Protein 0 g | Carbs 26.7 g | Fat 0 g
Per 100g | Calories 85
Protein 0 g | Carbs 21.2 g | Fat 0 g
Per 100g | Calories 91
Protein 2 g | Carbs 20.8 g | Fat 0.15 g
Per 100g | Calories 106
Protein 0 g | Carbs 25.4 g | Fat 0.35 g
Per 100g | Calories 188
Protein 1.3 g | Carbs 29.6 g | Fat 6.7 g
Per 100g | Calories 430
Protein 6.6 g | Carbs 66.1 g | Fat 14.9 g
Per 100g | Calories 120
Protein 0 g | Carbs 28.2 g | Fat 0 g