Brown Sugar Honey Baked Ham has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 76.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Brown Sugar Honey Baked Ham, and we advise that this food sparingly.
Calories from Protein | 50% | |
Calories from Fat | 29% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 36.8 IU | 9.2% | Top 10% | Very High |
Thiamin | 1.2 mg | 80% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.5% | Top 10% | Very High |
Niacin | 7.2 mg | 36% | Top 10% | Very High |
Vitamin B6 | 0.8 mg | 40% | Top 10% | Very High |
Folate | 5.6 mcg | 1.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.2 mcg | 20% | Top 10% | Very High |
Pantothenic Acid | 0.8 mg | 8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.8 mg | 1.5% | Bottom 30% | Low |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 25.2 mg | 6.3% | Top 30% | High |
Phosphorus | 316.8 mg | 31.7% | Top 10% | Very High |
Potassium | 0.4 mg | 0.01% | Bottom 30% | Low |
Sodium | 2068.5 mg | 86.2% | Top 10% | Very High |
Zinc | 2.8 mg | 18.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 25.6 mcg | 36.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12.3 g | |||
Glucose | 3.2 mg | |||
Fructose | 3.6 mg | |||
Lactose | 0.4 mg | |||
Maltose | 0 mg | |||
Galactose | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.9% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2.4 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 2 mg | |||
Histidine | 1.2 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 4.8 mg | |||
Glycine | 1.6 mg | |||
Proline | 1.2 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 11.9% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 175
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 177.2 mg 59.1%
Sodium 5171.2 mg 215.5%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 0 g
Sugars 30.8 g
Protein 76.1 g 152.2%
Vitamin A Vitamin C
Calcium 3.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 0.4 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 49
Protein 0.9 g | Carbs 11.9 g | Fat 0 g
Per Serving | Calories 296
Protein 1.8 g | Carbs 42 g | Fat 15 g
Per Serving | Calories 617
Protein 0.5 g | Carbs 28.5 g | Fat 57.5 g
Per Serving | Calories 179
Protein 12.8 g | Carbs 11.4 g | Fat 9.2 g
Per Serving | Calories 94
Protein 13.6 g | Carbs 1.96 g | Fat 3.1 g
Per Serving | Calories 150
Protein 13.4 g | Carbs 10 g | Fat 5.4 g
Per Serving | Calories 285
Protein 10.9 g | Carbs 31 g | Fat 15.4 g