Brookfarm - Brookfarm Muesli Macadamia has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 31.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Brookfarm - Brookfarm Muesli Macadamia has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 5.6 mg | 9.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.7 mg | 5.6% | Mid 40% | Average |
Iron | 3.7 mg | 20.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 3.7 mg | 0.2% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | Mid 40% | Average |
Dietary Fiber | 7.4 g | 29.7% | Top 10% | Very High |
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 30% | High |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 57
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 4 g 8%
Vitamin A Vitamin C 5%
Calcium 3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 369
Protein 9.2 g | Carbs 75.6 g | Fat 5.5 g
Per 100g | Calories 408
Protein 6.6 g | Carbs 77 g | Fat 9.8 g
Per 100g | Calories 345
Protein 9.4 g | Carbs 69 g | Fat 6.3 g
Per 100g | Calories 298
Protein 14.1 g | Carbs 67.4 g | Fat 3.1 g
Per 100g | Calories 391
Protein 12 g | Carbs 59.1 g | Fat 13 g
Per 100g | Calories 391
Protein 12 g | Carbs 59.1 g | Fat 13 g
Per 100g | Calories 281
Protein 9.4 g | Carbs 50 g | Fat 4.7 g
Per 100g | Calories 364
Protein 9.9 g | Carbs 67.8 g | Fat 5 g
Per 100g | Calories 766
Protein 8.1 g | Carbs 12.1 g | Fat 77.4 g
Per 100g | Calories 766
Protein 8.1 g | Carbs 12.1 g | Fat 77.4 g