The Baker - The Baker Muesli Honey Crunch has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 59.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.03 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing The Baker - The Baker Muesli Honey Crunch has been given a composite ranking of 63, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200.4 IU | 4% | Top 30% | High |
Vitamin C | 3 mg | 5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.36 mg | 24.1% | Top 10% | Very High |
Riboflavin | 0.2 mg | 12% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.1 mg | 6% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | Top 10% | Very High |
Dietary Fiber | 9 g | 36.1% | Top 10% | Very High |
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 10% | Very High |
Saturated Fat | 2 g | 10% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 59 g 19.7%
Dietary Fiber 9 g36%
Sugars 15 g
Protein 12 g 24%
Vitamin A 4% Vitamin C 5%
Calcium 6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 10 g | Carbs 64.1 g | Fat 5 g
Per 100g | Calories 63
Protein 1.6 g | Carbs 4.7 g | Fat 4.3 g
Per 100g | Calories 330
Protein 6.9 g | Carbs 78.1 g | Fat 1.7 g
Per 100g | Calories 357
Protein 28.6 g | Carbs 57.1 g | Fat 7.1 g
Per 100g | Calories 235
Protein 8.2 g | Carbs 45.9 g | Fat 1.8 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 391
Protein 12 g | Carbs 59.1 g | Fat 13 g
Per 100g | Calories 284
Protein 7.4 g | Carbs 31.6 g | Fat 13 g
Per 100g | Calories 341
Protein 10 g | Carbs 64.1 g | Fat 5 g
Per 100g | Calories 433
Protein 10 g | Carbs 36.6 g | Fat 26.6 g
Per 100g | Calories 423
Protein 7.1 g | Carbs 56.4 g | Fat 21.2 g