The Baker - The Baker Muesli Forest Berry has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 64.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for The Baker - The Baker Muesli Forest Berry, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200.4 IU | 4% | Top 30% | High |
Vitamin C | 3 mg | 5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.3 mg | 20% | Top 10% | Very High |
Riboflavin | 0.17 mg | 10% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.1 mg | 6% | Top 30% | High |
Iron | 3 mg | 16.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.1 g | 21.4% | Top 10% | Very High |
Dietary Fiber | 7 g | 28.1% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 64 g 21.3%
Dietary Fiber 7 g28%
Sugars 20 g
Protein 10 g 20%
Vitamin A 4% Vitamin C 5%
Calcium 6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 10 g | Carbs 64.1 g | Fat 5 g
Per 100g | Calories 331
Protein 8 g | Carbs 66.1 g | Fat 4 g
Per 100g | Calories 361
Protein 9.6 g | Carbs 69.7 g | Fat 3.6 g
Per 100g | Calories 370
Protein 10.6 g | Carbs 70.5 g | Fat 5.3 g
Per 100g | Calories 306
Protein 0 g | Carbs 75.3 g | Fat 1.2 g
Per 100g | Calories 498
Protein 10 g | Carbs 46.5 g | Fat 33.2 g
Per 100g | Calories 353
Protein 11 g | Carbs 59.5 g | Fat 8.8 g
Per 100g | Calories 341
Protein 10 g | Carbs 64.1 g | Fat 5 g
Per 100g | Calories 391
Protein 12 g | Carbs 59.1 g | Fat 13 g
Per 100g | Calories 433
Protein 10 g | Carbs 36.6 g | Fat 26.6 g