Broiled Salmon with Lemon-Herb Sauce has a average-calorie, low-carb, high-fat and very high-protein content.
With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broiled Salmon with Lemon-Herb Sauce has been given a composite ranking of 35, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 40% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 127
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 713 mg 29.7%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 33.8 g 67.6%
Vitamin A Vitamin C
Calcium 2.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 36.7 g | Carbs 6.4 g | Fat 13.1 g
Per Serving | Calories 297
Protein 32.7 g | Carbs 14.1 g | Fat 10.4 g
Per Serving | Calories 281
Protein 36.8 g | Carbs 7.9 g | Fat 13.1 g
Per Serving | Calories 338
Protein 36.7 g | Carbs 15.7 g | Fat 13.2 g
Per Serving | Calories 285
Protein 40.9 g | Carbs 3.5 g | Fat 9.6 g
Per Serving | Calories 480
Protein 25 g | Carbs 64 g | Fat 15.7 g
Per Serving | Calories 440
Protein 21 g | Carbs 39 g | Fat 22 g
Per Serving | Calories 293
Protein 28.8 g | Carbs 21.3 g | Fat 10.4 g