Broiled Cooked Trimmed to 1/4" Fat Separable Lean Only Cubed for Stew or Kabob Leg and Shoulder Domestic Lamb

Lamb, Domestic, Cubed for Stew or Kabob (Leg and Shoulder), Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.08 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Lamb, Domestic, Cubed for Stew or Kabob (Leg and Shoulder), Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled has been given a composite ranking of 50, and in moderation.