How much fat is there in Broiled Cooked Trimmed to 1/4" Fat Separable Lean Only Cubed for Stew or Kabob Leg and Shoulder Domestic Lamb?

100g of Broiled Cooked Trimmed to 1/4" Fat Separable Lean Only Cubed for Stew or Kabob Leg and Shoulder Domestic Lamb contains 7.3 g of Fat. Thus, Broiled Cooked Trimmed to 1/4" Fat Separable Lean Only Cubed for Stew or Kabob Leg and Shoulder Domestic Lamb food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	7.3 g	Total Fat content is Average.
Saturated Fat	2.6 g	Saturated fat is Average
Trans Fat	0 g	Trans Fat is Low
Cholesterol	90 mg	Cholesterol is High
MUFA	3 g	MUFA is Low
PUFA	0.7 g	PUFA is Low
Omega-3 fatty acids	100 mg	Omega-3 fatty acids is Average
Omega-6 fatty acids	500 mg	Omega-6 fatty acids is Low