Emu, Inside Drums, Cooked, Broiled has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 32.39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Emu, Inside Drums, Cooked, Broiled, and we advise that this food in moderation.
Calories from Protein | 88% | |
Calories from Fat | 12% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 3 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.25 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.41 mg | 27.3% | Top 30% | High |
Riboflavin | 0.62 mg | 36.5% | Top 10% | Very High |
Niacin | 10.2 mg | 50.8% | Top 10% | Very High |
Vitamin B6 | 0.95 mg | 47.4% | Top 10% | Very High |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 2.4 mcg | 40% | Top 10% | Very High |
Pantothenic Acid | 3.5 mg | 35.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 7.3 mg | 40.4% | Top 10% | Very High |
Magnesium | 33 mg | 8.3% | Top 30% | High |
Phosphorus | 307 mg | 30.7% | Top 30% | High |
Potassium | 312 mg | 8.9% | Mid 40% | Average |
Sodium | 118 mg | 4.9% | Mid 40% | Average |
Zinc | 5.1 mg | 33.9% | Top 10% | Very High |
Copper | 0.27 mg | 13.6% | Top 30% | High |
Manganese | 0.03 mg | 1.7% | Mid 40% | Average |
Selenium | 49.6 mcg | 70.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% | Top 10% | Very High |
Tryptophan | 214 mg | |||
Threonine | 928 mg | |||
Isoleucine | 1051.8 mg | |||
Leucine | 1788.2 mg | |||
Lysine | 1905 mg | |||
Methionine | 613.9 mg | |||
Cystine | 234 mg | |||
Phenylalanine | 924.1 mg | |||
Tyrosine | 691 mg | |||
Valine | 1077.8 mg | |||
Arginine | 1456.8 mg | |||
Histidine | 709 mg | |||
Alanine | 1259.1 mg | |||
Aspartic Acid | 2817.2 mg | |||
Glutamic Acid | 3160.6 mg | |||
Glycine | 1018.9 mg | |||
Proline | 1312 mg | |||
Serine | 770 mg | |||
Hydroxyproline | 212 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.65 g | 3.3% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 43 mg | |||
Total Omega 6 Fatty Acids | 339 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 64.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.65 g 3.3%
Trans Fat 0 g
Cholesterol 91 mg 30.3%
Sodium 118 mg 4.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 32.4 g 64.8%
Vitamin A 0.2% Vitamin C
Calcium 0.6% Iron 40.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 22.2 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 158
Protein 27.1 g | Carbs 0.43 g | Fat 4.5 g
Per 100g | Calories 164
Protein 26.4 g | Carbs 0.76 g | Fat 5.4 g
Per 100g | Calories 194
Protein 25.7 g | Carbs 0.11 g | Fat 9.3 g
Per 100g | Calories 108
Protein 22.2 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 168
Protein 33.7 g | Carbs 0 g | Fat 2.7 g
Per 100g | Calories 103
Protein 23.1 g | Carbs 0 g | Fat 0.48 g
Per 100g | Calories 152
Protein 29.1 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 168
Protein 33.7 g | Carbs 0 g | Fat 2.7 g
Per 100g | Calories 154
Protein 31.3 g | Carbs 0 g | Fat 2.3 g
Per 100g | Calories 152
Protein 29.1 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 242
Protein 27.3 g | Carbs 0 g | Fat 13.9 g