Broiled Cooked All Grades Trimmed to 1/8" Fat Separable Lean and Fat Porterhouse Steak Short Loin Beef

Beef, Short Loin, Porterhouse Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 23.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, Short Loin, Porterhouse Steak, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled has been given a composite ranking of 35, and in moderation.